Dugo, P. : rechercher sur Z-Library

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1

Biological lemon and sweet orange essential oil composition

A. Verzera, A. Trozzi, G. Dugo, G. Di Bella, A. Cotroneo

Journal:

Flavour and Fragrance Journal

Année:

2004

Langue:

english

Fichier:

PDF, 71 KB

english, 2004

2

In vitro antimycoplasmal activity of citrus bergamia essential oil and its major components

Pio Maria Furneri, Luigi Mondello, Giuseppina Mandalari, Donatella Paolino, Paola Dugo, Adriana Garozzo, Giuseppe Bisignano

Journal:

European Journal of Medicinal Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 126 KB

english, 2012

3

Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

Russo, Marina, Fanali, Chiara, Tripodo, Giusy, Dugo, Paola, Muleo, Rosario, Dugo, Laura, De Gara, Laura, Mondello, Luigi

Journal:

Analytical and Bioanalytical Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 827 KB

english, 2018

4

Fluorescence, temperature and narrow-band indices acquired from a UAV platform for water stress detection using a micro-hyperspectral imager and a thermal camera

P.J. Zarco-Tejada, V. González-Dugo, J.A.J. Berni

Journal:

Remote Sensing of Environment

Année:

2012

Langue:

english

Fichier:

PDF, 3.21 MB

english, 2012

5

Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids

Russo, Marina, Arigò, Adriana, Calabrò, Maria Luisa, Farnetti, Sara, Mondello, Luigi, Dugo, Paola

Journal:

Journal of Functional Foods

Année:

2016

Langue:

english

Fichier:

PDF, 752 KB

english, 2016

6

Chemical Characterization of Sacha Inchi ( Plukenetia volubilis L.) Oil

Fanali, Chiara, Dugo, Laura, Cacciola, Francesco, Beccaria, Marco, Grasso, Simone, Dachà, Marina, Dugo, Paola, Mondello, Luigi

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 831 KB

english, 2011

7

Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae

Gervasi, Teresa, Pellizzeri, Vito, Calabrese, Giorgio, Di Bella, Giuseppa, Cicero, Nicola, Dugo, Giacomo

Journal:

Natural Product Research

Année:

2017

Langue:

english

Fichier:

PDF, 937 KB

english, 2017

8

African baobab (Adansonia digitata) fruit as promising source of procyanidins

Russo, Marina, Ronci, Maria Beatrice, Vilmercati, Alessandra, Gionfriddo, Matteo, Fanali, Chiara, Dugo, Laura, Locato, Vittoria, Mondello, Luigi, De Gara, Laura

Journal:

European Food Research and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 806 KB

english, 2019

9

On the genuineness of citrus essential oils. Part LVII. The composition of distilled lime oil

Paola Dugo, Antonella Cotroneo, Ivana Bonaccorsi, Luigi Mondello

Journal:

Flavour and Fragrance Journal

Année:

1998

Langue:

english

Fichier:

PDF, 138 KB

english, 1998

10

Bioinformatics tools for secretome analysis

Caccia, Dario, Dugo, Matteo, Callari, Maurizio, Bongarzone, Italia

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Année:

2013

Langue:

english

Fichier:

PDF, 759 KB

english, 2013

11

Using high resolution UAV thermal imagery to assess the variability in the water status of five fruit tree species within a commercial orchard

V. Gonzalez-Dugo, P. Zarco-Tejada, E. Nicolás, P. A. Nortes…

Journal:

Precision Agriculture

Année:

2013

Langue:

english

Fichier:

PDF, 756 KB

english, 2013

12

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

Mandalari, Giuseppina, Faulks, Richard M., Rich, Gillian T., Lo Turco, Vincenzo, Picout, David R., Lo Curto, Rosario B., Bisignano, Giuseppe, Dugo, Paola, Dugo, Giacomo, Waldron, Keith W., Ellis, Pete

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 7.24 MB

english, 2008

13

A Multiscale Computational Model of the Heart: Exploring Space Medicine and Terrestrial Applications

Gladding, Patrick, Gleeson, Sarah, Liao, Yi-Wen, Dugo, Clementina, Cave, Andrew, Zhou, Lifeng, Orr, Martin, Negishi, Kazuaki, Borowski, Alan, Hussan, Jagir, Hunter, Peter, Kassemi, Mohammed, Martin, D

Journal:

Heart Lung & Circulation

Année:

2016

Langue:

english

Fichier:

PDF, 161 KB

english, 2016

14

Development and characterisation of carotenoid-rich microencapsulates from tropical fruit by-products and yellow tamarillo (Solanum betaceum Cav.)

García, Juliana María, Giuffrida, Daniele, Dugo, Paola, Mondello, Luigi, Osorio, Coralia

Journal:

Powder Technology

Année:

2018

Langue:

english

Fichier:

PDF, 4.68 MB

english, 2018

15

Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis

Potortì, Angela Giorgia, Bua, Giuseppe Daniel, Lo Turco, Vincenzo, Ben Tekaya, Asma, Beltifa, Asma, Ben Mansour, Hedi, Dugo, Giacomo, Di Bella, Giuseppa

Journal:

Année:

2020

Fichier:

PDF, 482 KB

2020

16

Physical model inversion of the green spectral region to track assimilation rate in almond trees with an airborne nano-hyperspectral imager

Suarez, L., GonzÃ¡lez-Dugo, V., Camino, C., Hornero, A., Zarco-Tejada, P.J.

Journal:

Remote Sensing of Environment

Année:

2021

Fichier:

PDF, 2.87 MB

2021

17

Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC

Luigi Mondello, Rosaria Costa, Peter Quinto Tranchida, Biagina Chiofalo, Alessandro Zumbo, Paola Dugo, Giovanni Dugo

Journal:

Flavour and Fragrance Journal

Année:

2005

Langue:

english

Fichier:

PDF, 149 KB

english, 2005

18

Linear retention indices in gas chromatographic analysis: a review

Barbara d'Acampora Zellner, Carlo Bicchi, Paola Dugo, Patrizia Rubiolo, Giovanni Dugo, Luigi Mondello

Journal:

Flavour and Fragrance Journal

Année:

2008

Langue:

english

Fichier:

PDF, 398 KB

english, 2008

19

An investigation on the volatile composition of some Artemisia species from Iran

Rosaria Costa, Maria Rosa De Fina, Maria Rita Valentino, Abdolhossein Rustaiyan, Paola Dugo, Giovanni Dugo, Luigi Mondello

Journal:

Flavour and Fragrance Journal

Année:

2009

Langue:

english

Fichier:

PDF, 638 KB

english, 2009

20

Analysis of Citrus essential oils: state of the art and future perspectives. A review.

Peter Quinto Tranchida, Ivana Bonaccorsi, Paola Dugo, Luigi Mondello, Giovanni Dugo

Journal:

Flavour and Fragrance Journal

Année:

2012

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2012

21

On the genuineness of citrus essential oils. Part XV. Detection of added orange oil terpenes in lemon essential oils

Antonella Verzera, Antonella Cotroneo, Giovanni Dugo, Franco Salvo

Journal:

Flavour and Fragrance Journal

Année:

1987

Langue:

english

Fichier:

PDF, 279 KB

english, 1987

22

Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library

Luigi Mondello, Rosaria Costa, Peter Quinto Tranchida, Paola Dugo, Maria Lo Presti, Saverio Festa, Alessia Fazio, Giovanni Dugo

Journal:

Journal of Separation Science

Année:

2005

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2005

23

Gas chromatography–olfactometry in food flavour analysis

Barbara d’Acampora Zellner, Paola Dugo, Giovanni Dugo, Luigi Mondello

Journal:

Journal of Chromatography A

Année:

2008

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2008

24

A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor

M.L. Crupi, R. Costa, P. Dugo, G. Dugo, L. Mondello

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 273 KB

english, 2007

25

High quality oil for biodiesel production and biomass yields from a microalga Coccomyxa sp. by autotrophic growth

M.S. Nicolò, G. Columbro, S. La Porta, N. Cicero, G.mo Dugo, S.P.P. Guglielmino

Journal:

Journal of Biotechnology

Année:

2010

Langue:

english

Fichier:

PDF, 100 KB

english, 2010

26

Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

G. Mandalari, A. Tomaino, T. Arcoraci, M. Martorana, V. Lo Turco, F. Cacciola, G.T. Rich, C. Bisignano, A. Saija, P. Dugo, K.L. Cross, M.L. Parker, K.W. Waldron, M.S. J. Wickham

Journal:

Journal of Food Composition and Analysis

Année:

2010

Langue:

english

Fichier:

PDF, 497 KB

english, 2010

27

Antifungal activity of essential oils against filamentous fungi determined by broth microdilution and vapour contact methods

V. Tullio, A. Nostro, N. Mandras, P. Dugo, G. Banche, M.A. Cannatelli, A.M. Cuffini, V. Alonzo, N.A. Carlone

Journal:

Journal of Applied Microbiology

Année:

2007

Langue:

english

Fichier:

PDF, 467 KB

english, 2007

28

Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection

Paola Donato, Francesco Cacciola, Filomena Cichello, Marina Russo, Paola Dugo, Luigi Mondello

Journal:

Journal of Chromatography A

Année:

2011

Langue:

english

Fichier:

PDF, 516 KB

english, 2011

29

A comparison of operational remote sensing-based models for estimating crop evapotranspiration

M.P. Gonzalez-Dugo, C.M.U. Neale, L. Mateos, W.P. Kustas, J.H. Prueger, M.C. Anderson, F. Li

Journal:

Agricultural and Forest Meteorology

Année:

2009

Langue:

english

Fichier:

PDF, 597 KB

english, 2009

30

Determination of the carotenoid profile in peach fruits, juice and jam

Giuffrida, Daniele, Torre, Germana, Dugo, Paola, Dugo, Giacomo

Journal:

Année:

2013

Fichier:

PDF, 501 KB

2013

31

Uruguayan Essential Oils. Part IX. Composition of Leaf Oil of Blepharocalyx tweediei (Hook, et Arn.) Berg var. tweediei (Myrtaceae)

Dellacassa, Eduardo, Lorenzo, Daniel, Mondello, Luigi, Dugo, Paola

Journal:

Journal of Essential Oil Research

Année:

1997

Langue:

english

Fichier:

PDF, 211 KB

english, 1997

32

Rapid collection and identification of a novel component from Clausena lansium Skeels leaves by means of three-dimensional preparative gas chromatography and nuclear magnetic resonance/infrared/mass spectrometric analysis

Sciarrone, Danilo, Pantò, Sebastiano, Rotondo, Archimede, Tedone, Laura, Tranchida, Peter Quinto, Dugo, Paola, Mondello, Luigi

Journal:

Analytica Chimica Acta

Année:

2013

Langue:

english

Fichier:

PDF, 1.54 MB

english, 2013

33

Pesticides and plasticizers in Citrus essential oils: An ordinary history of research

Saitta, Marcello, Bella, Giuseppa Di, Dugo, Giacomo

Journal:

Journal of Essential Oil Research

Année:

2012

Langue:

english

Fichier:

PDF, 546 KB

english, 2012

34

The effect of macrobiotic Ma-Pi 2 diet on systemic inflammation in patients with type 2 diabetes: a post hoc analysis of the MADIAB trial

Soare, A., Del Toro, R., Roncella, E., Khazrai, Y. M., Angeletti, S., Dugo, L., Fallucca, S., Fontana, L., Altomare, M., Formisano, V., Capata, F., Gesuita, R., Manfrini, S., Fallucca, F., Pianesi, M.

Journal:

BMJ Open Diabetes Research & Care

Année:

2015

Langue:

english

Fichier:

PDF, 456 KB

english, 2015

35

Ignition and combustion characteristics of various biodiesel fuels (BDFs)

Oo, Chit Wityi, Shioji, Masahiro, Nakao, Shinji, Dung, Nguyen Ngoc, Reksowardojo, Iman, Roces, Susan Abogado, Dugos, Nathaniel Pundavela

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 2.90 MB

english, 2015

36

Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach

Di Bella, Giuseppa, Lo Turco, Vincenzo, Potortì, Angela Giorgia, Bua, Giuseppe Daniel, Fede, Maria Rita, Dugo, Giacomo

Journal:

Journal of Food Composition and Analysis

Année:

2015

Langue:

english

Fichier:

PDF, 1.90 MB

english, 2015

37

Machine Learning Applied to Advanced ECG and Echocardiographic Metadata, in Patients with Left Ventricular Dysfunction

Gleeson, Sarah, Liao, Yi-Wen, Dugo, Clementina, Cave, Andrew, Zhou, Lifeng, Ayar, Zina, Christiansen, Jonathan, Scott, Tony, Dawson, Liane, Gavin, Andrew, Schlegel, Todd, Gladding, Patrick

Journal:

Heart Lung & Circulation

Année:

2016

Langue:

english

Fichier:

PDF, 443 KB

english, 2016

38

Evaluating the performance of xanthophyll, chlorophyll and structure-sensitive spectral indices to detect water stress in five fruit tree species

Ballester, C., Zarco-Tejada, P. J., Nicolás, E., Alarcón, J. J., Fereres, E., Intrigliolo, D. S., Gonzalez-Dugo, V.

Journal:

Precision Agriculture

Année:

2017

Langue:

english

Fichier:

PDF, 745 KB

english, 2017

39

Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition

Potortì, Angela Giorgia, Di Bella, Giuseppa, Mottese, Antonio Francesco, Bua, Giuseppe Daniel, Fede, Maria Rita, Sabatino, Giuseppe, Salvo, Andrea, Somma, Roberta, Dugo, Giacomo, Lo Turco, Vincenzo

Journal:

Journal of Food Composition and Analysis

Année:

2018

Langue:

english

Fichier:

PDF, 374 KB

english, 2018

40

Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. subsp. incana (Brassicaceae) growing wild in Sicily (Italy)

Miceli, Natalizia, Cavò, Emilia, Ragusa, Salvatore, Cacciola, Francesco, Dugo, Paola, Mondello, Luigi, Marino, Andreana, Cincotta, Fabrizio, Condurso, Concetta, Taviano, Maria Fernanda

Journal:

Chemistry & Biodiversity

Année:

2019

Langue:

english

Fichier:

PDF, 2.74 MB

english, 2019

41

Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck)

Russo, Marina, Bonaccorsi, Ivana, Torre, Germana, Cotroneo, Antonella, Dugo, Paola, Mondello, Luigi

Journal:

Natural Product Communications

Année:

2013

Langue:

english

Fichier:

PDF, 251 KB

english, 2013

42

Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck)

Russo, Marina, Bonaccorsi, Ivana, Torre, Germana, Cotroneo, Antonella, Dugo, Paola, Mondello, Luigi

Journal:

Natural Product Communications

Année:

2013

Fichier:

PDF, 251 KB

2013

43

Monitoring Grass Phenology and Hydrological Dynamics of an OakâGrass Savanna Ecosystem Using Sentinel-2 and Terrestrial Photography

GÃ³mez-GirÃ¡ldez,, PÃ©rez-PalazÃ³n,, Polo,, GonzÃ¡lez-Dugo,

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 882 KB

english, 2020

44

Can We Use Satellite-Based Soil-Moisture Products at High Resolution to Investigate Land-Use Differences and LandâAtmosphere Interactions? A Case Study in the Savanna

RomÃ¡n-CascÃ³n, Carlos, Lothon, Marie, Lohou, Fabienne, Ojha, Nitu, Merlin, Olivier, AragonÃ©s, David, GonzÃ¡lez-Dugo, MarÃa P., Mendez, Ana Andreu, Pellarin, Thierry, Brut, Aurore, Soriguer, RamÃ³n

Journal:

Année:

2020

Fichier:

PDF, 3.36 MB

2020

45

Advanced and innovative chromatographic techniques for the study of citrus essential oils

Giovanni Dugo, Peter Quinto Tranchida, Antonella Cotroneo, Paola Dugo, Ivana Bonaccorsi, Philip Marriott, Robert Shellie, Luigi Mondello

Journal:

Flavour and Fragrance Journal

Année:

2005

Langue:

english

Fichier:

PDF, 594 KB

english, 2005

46

GC–MS, GC–O and enantio–GC investigation of the essential oil of Tarchonanthus camphoratus L.

Rosaria Costa, Barbara d'Acampora Zellner, Maria L. Crupi, Maria R. De Fina, Maria R. Valentino, Paola Dugo, Giovanni Dugo, Luigi Mondello

Journal:

Flavour and Fragrance Journal

Année:

2008

Langue:

english

Fichier:

PDF, 239 KB

english, 2008

47

Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils

Rosaria Costa, Paola Dugo, Michele Navarra, Vilfredo Raymo, Giovanni Dugo, Luigi Mondello

Journal:

Flavour and Fragrance Journal

Année:

2010

Langue:

english

Fichier:

PDF, 345 KB

english, 2010

48

Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil

Paola Dugo, Ivana Bonaccorsi, Carla Ragonese, Marina Russo, Paola Donato, Luca Santi, Luigi Mondello

Journal:

Flavour and Fragrance Journal

Année:

2011

Langue:

english

Fichier:

PDF, 724 KB

english, 2011

49

On the genuineness of citrus essential oils. Part X. Research on the composition of essential oils produced from sicilian lemons using ‘pelatrice’ and ‘sfumatrice’ extractors during the entire 1983/84 production season

A. Cotroneo, A. Verzera, G. Lamonica, Giovanni Dugo, G. Licandro

Journal:

Flavour and Fragrance Journal

Année:

1986

Langue:

english

Fichier:

PDF, 932 KB

english, 1986

50

On the genuineness of citrus essential oils. Part XLI. Italian bitter orange essential oil: Composition and detection of contamination and additions of oils and terpenes of sweet orange and of lemon

Giovanni Dugo, Antonella Verzera, Ildefonsa Stagno d'Alcontres, Antonella Cotroneo, Rita Ficarra

Journal:

Flavour and Fragrance Journal

Année:

1993

Langue:

english

Fichier:

PDF, 452 KB

english, 1993